Tuesday, January 20, 2015

Meal Plan for January 19-25, 2015

Beginning with last week's meal plan, I decided to start planning for 21 meals (breakfast, lunch, dinner for 7 days) and then use them when they work for our schedule or desire.

Breakfasts

1.  Cereal
2.  Cereal
3.  Banana bread
4.  Muffins
5.  Waffles
6.  Leftover Pancakes
7.  Cereal

Additional Options:
* Yogurt
* Toast
* Fresh fruit

Lunches

1.  Burrito Bowls
2.  Tuna sandwiches, carrots and fruits
3.  Turkey Noodle Soup
4.  Baked Potato bar
5.  Egg salad sandwiches, veggies, salad, and fruit
6.  Leftovers
7.  Bean and cheese quesadillas

Suppers  (Dinners)

1.  Bacon, pancakes and oranges
2.  Salad bar and cheese muffins
3.  Pizza/Date Night (Thanks to Groupons!)
4.  Fish & Chips
5.  Taco Soup
6.  Leftovers
7.  Quiche and/or leftovers

Snack Options:

1.  Hummus and veggies or crackers
2.  Graham crackers and Nutella
3.  Fruit
4.  Leftovers
5.  Fruit snacks
6.  Celery and peanut butter

Drink Options:

1.  WATER!!!!
2.  Milk (mainly use for breakfast & cooking)
3.  Apple Juice
4.  Lemonade water
5.  Coffee


How do you handle meal planning? Do you use pen and paper? An app? Do you stick closely to your plan or find it changes as the week goes on? Feel free to share in the comments below!







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