I found this recipe for Alfredo sauce and I will never go back to alfredo sauce in a jar. This is as good if not better than what you will get at a restaurant. It does take some patience to thicken the sauce, but it is worth it. I double the recipe for our family of 6 and use 1 lb. of fettucine or linguine with it. You can add chicken, broccoli, mushrooms, etc. to make it your own. I have found it's nice to eat as a side dish with baked tilapia as the main dish.
How to Make Alfredo Sauce
To double the recipe, here is the ingredient list needed:
4 T. butter (1/2 stick)
2 c. whipping cream (16 oz. container)
Salt and freshly ground pepper to taste
1 c. freshly grated Parmesan cheese (4 oz.)
Aldi note: I buy most of my groceries at Aldi and I can buy an 8-oz. slab of parmesan cheese in the cheese section and make this twice.
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