I tried this 5-ingredient Broccoli and Cheese Soup. I made the roux, added the broccoli, broth, evaporated milk and onions, and added the cheese last to try to prevent the curdling and... it still curdled. It smelled great and was very flavorful, but looked weird and was thin, not creamy. I think I may have had the heat too high, so I will keep trying.
If you have any suggestions for the next time I make this soup, please share in the comments below!
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