Turkey Stock

After seeing how easy it is to make chicken stock overnight in the crockpot, I knew I couldn't waste the turkey carcass after our Thanksgiving gathering.

I used this recipe for Turkey Stock in a Crockpot. I did not add the apple cider vinegar that the recipe called for.

Place turkey carcass, onions, carrots, celery,
garlic, vinegar and spices in slow cooker.

Then fill slow cooker with cold water. Cook on high
for 1 hour then switch to low for 12-15 hours.

Scoop out all the bones, veggies, etc and discard.

Yes, I use a flour sifter to strain the stock.

After it cools in the fridge and the fat rises to the top, I will separate out the fat and then divide it into Ziploc bags or ice cube trays. An easy way to freeze some of it is by using ice cube trays and then transferring the cubes into Ziploc bags.