I found this recipe and, since it didn't include pecans or raisins and promised to not be "sickly sweet", I decided to try it. I also wanted something to make ahead of time to cut down on my to do list on Thursday morning. After following the first 4 steps, I taste tested it and then had to resist eating a big chunk of it. It was full of flavor. I think this would taste great mashed, without adding marshmallows on top. Now I'm just hoping it tastes great on Thanksgiving!
Sweet Potato Casserole
Next time I am going to use coconut oil instead of butter for a dairy-free version.
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