This is a family recipe. One of the best gifts I received for my wedding 16 years ago was a recipe book handwritten by my step-grandma. It contains many of my favorite family recipes.
2 c chicken (cut small) or turkey
1-2 c cooked rice*
10 oz broccoli
1/2-1 c cheese
1 can cream of chicken soup
1/2 can of milk
1 can another cream soup
1 c mayonnaise or Miracle Whip
1 T curry powder
1 T lemon juice
salt & pepper
Note: Top with herb stuffing, if desired.
Bake at 350 degrees F for 45 minutes.
Option: Use 2 chicken cubes in 1 c hot water to dissolve in place of cream soup.
*I recently learned that I could make extra rice and freeze portions. Pulling out a package of cooked jasmine rice for this recipe made the prep fast and easy.
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