Crust:
1 stick margarine/butter
1 c flour
2nd layer:
1 c whipped cream
8 oz cream cheese
1 c powdered sugar
3rd layer:
3 c milk
2 small instant pudding (any flavor)
4th layer:
whipped cream
1st layer: Mix like pie crust and put in ungreased pan (9x13). Bake 15 minutes at 350 degrees F. Cool.
2nd layer: Cream together 8 oz cream cheese and powdered sugar. Add whipped cream and beat.
3rd layer: Beat pudding and milk with mixer for about 1 minute. Spread over second layer.
4th layer: Cover pudding with rest of whipped cream. Shave chocolate on top. Refrigerate.
This is one of the my favorite desserts. As a teen, I even requested it for my birthday, in place of cake.
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