Saturday, November 8, 2014

Meal Plan for November 10-17

Most meal plans and grocery budgeting concentrates on dinner and maybe breakfast. However, our family of six also eats lunch at home (hubby eats  and those meals must also be covered by our grocery budget. So, here is my meal plan for this coming week. It is a little different because I will be out-of-town from Friday through Monday and needed to allow for easy meals while I am gone. My husband is a capable cook, but he is a full-time seminary student this year and has lots of studying, as well as a class field trip, this weekend. I am also planning for 8 days instead of 7. This may mean I borrow a little from next week's budget for the extra day.

Monday:
  Breakfast- Quiche
  Lunch- Chicken Noodle Soup 
  Supper- BBQ Chicken, peas and potatoes

Tuesday:
  B- Cereal
  L- Egg salad sandwiches, carrots, celery, peanut butter, and apples
  S- Tacos

Wednesday:
  B- Eggs and biscuits
  L- Quiche
  S- Chicken and Broccoli Ring

Thursday:
  B- Eggs and biscuits
  L- Potato Soup
  S- BBQ Chicken Nachos

Friday:
  B- Muffins
  L- Hot dogs in buns and fries
  S- Leftovers

Saturday:
  B- Cereal or toast
  L- Taco Soup (froze 1/2 of last week's batch)
  S- Pizza

Sunday:
  B- Cereal or toast
  L- ?
  S- Hummus and crackers (small group)

Monday:
  B- Oatmeal
  L- Sandwiches, raw veggies and fruit
  S- BBQ Pork (leftovers in freezer) and frozen vegetables

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