Vegetable Pizza

Crust:
2 pkg of 8oz crescent rolls

Spread:
8 oz cream cheese
2/3 c Miracle Whip or mayonnaise
1 t dill weed
1/4 t garlic powder
1/4 t onion powder

Toppings:
1 c cauliflower
1 c broccoli
1 c carrots
1 c radishes
1/4 pkg alfalfa sprouts (sprinkle on top)*

1. Spread crescent rolls in bottom of 15x10" brownie pan. Bake according to can directions.
2. Beat together the ingredients for spread. Put on top of rolls.
3. Cut vegetable toppings into small pieces and add on top of pizza. Push vegetables into spread, so they stay in place. *The sprouts are not necessary. Feel free to experiment with other veggies. (Bell peppers or other veggies can be used. I forgot to buy radishes and it was still good.)
4. Cut into squares and enjoy!

This was the food I requested for a light meal before my wedding. It is one of my favorite ways to eat raw veggies.



Two packages of crescent rolls spread in pan.
Bake at 375 degrees for 11-13 minutes.

Spread cream cheese mixture evenly over cooled crust.

Add vegetable toppings. Cut into squares and enjoy!